Whadaya think?

I got an idea for a beer: acai-chocolate wheat beer.  I have 32 oz bottle of acai juice from Sprouts that I was going to use in a Firkin at Dry Dock, but Bill says it is a beer crime to use it.  So, I was going to use it in an extract batch while I wait for my stuff from Blichmann.

The acai berries have a black-or blueberry flavor with hints of chocolate towards the end.  I figure that it would go well with a touch of chocolate wheat malt and some chocolate beer flavoring.

Your opinions on this possible "Beer Crime"?