Dry Dock Brewing Beer Dinner @ Great Northern Tavern

Dry Dock Brewing Beer Dinner @ Great Northern Tavern
January 27, 2010 6:30pm

$45 PER PERSON price includes tax & gratuity

SEATING IS LIMITED
TICKETS ARE AVAILABLE IN ADVANCE

Purchase at Dry Dock or Great Northern

Executive Chef Damon Keith has prepared a four course meal paired
with select brews from Dry Dock Brewing Co.

Dry Dock Owner Kevin Delange and Brewmaster Bill Eye will be in attendance to answer questions about Dry Dock and their beers.

PASSED APPETIZERS
Housemade soft pretzel bites with beer and horseradish mustard and grilled knockwurst.

Beer: U-BOAT HEFEWEIZEN

SOUP AND SALAD
Breakwater pale ale beer cheese soup and butter lettuce salad with Paragon Apricot Blonde and tarragon Vinaigrette, cherry tomatoes, and goat cheese.

Beers: PARAGON APRICOT BLONDE and BREAKWATER PALE ALE

ENTREE
Braised beef short ribs with Carabrown demi-glace served with cheddar bacon grits and roasted root vegetables.

Beer: BREISS CARABROWN

DESSERT
Flourless chocolate cake and strawberry rhubarb tartlet.

Beer: HANLEY’S BALTIC PORTER