Avery Beer Dinner @ Watercourse Foods

Event Details:
Join Ted Whitney and the chefs of Watercourse for a VEGETARIAN beer dinner on May 20th in Denver. Email ted@averybrewing.com for reservations or contact Watercourse Foods at 303-832-7313.

Amuse Bouche: Deconstructed chips and salsa
A beer battered avocado slice, served with smoked cherry tomatoes, fried shallots and corn puree along side of a black bean foam.
Pairing: White Rascal

First course: Sampler Plate Trio
Poppers served with a mango dipping sauce accompanied by 14'er ESB. Fiddle head ferns sautéed in a "beer blanc" sauce toped with crispy celeriac chips accompanied by Red Point Ale. Pretzel encrusted cheese curds served with a beer honey mustard sauce accompanied Out of Bounds Stout.

Second Course: Beer Braised Beet Salad
Fresh spring greens tossed in a spring herb citronette, topped with beer braised beets, shaved grapes, fava beans and cheddar and gorgonzola cheese crisps.
Pairing: Karma Pale Ale

Third Course: Fried "Chicken" and Watermelon
Chicken fried Seitan atop a fresh watermelon disc, served with mozzarella cheese, an asparagus, mint, and pea salad with a pea and tarragon emulsion.
Pairing: Hog Heaven

Fourth Course: Dessert
A bruleed poached pear atop a fluffy ginger ale beignet, served with an Ellie's Brown Ice Cream and a raspberry chocolate sauce.
Pairing: The Reverend

Learn more @ the official event website »