This was announced at the club meeting last night\, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined\, but it will be sometime in March or April.
Here's the scoop\, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple\, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up\, those will be the beers. If we have more than 5 sign up\, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options\, taste\, variety\, etc. Note\, since we're not selecting the beers until March\, you still have some time to specifically brew for the beer dinner.
If you want to offer your beer\, please be prepared that we will need a minimum of 12 / 12oz bottles\, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.
For those interested in attending the dinner\, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.
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END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE-TIME:20120210T135406Z DTSTART;VALUE=DATE-TIME:20100308T230100Z DTEND;VALUE=DATE-TIME:20020203 UID:http://www.rockhoppersbrewclub.com/node/853 URL;VALUE=URI:http://www.rockhoppersbrewclub.com/node/853 SUMMARY:2010 Peak to Peak ProAm Entry Window DESCRIPTION:For more info\, go to the Peak to Peak ProAm website.
No less than FIVE breweries will be selecting their GABF ProAm entires from the pool of winners in this competition\:
Therefore\, three 12-ounce bottles are required.
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END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE-TIME:20120210T135406Z DTSTART;VALUE=DATE-TIME:20100312T014500Z DTEND;VALUE=DATE-TIME:20100312T014500Z UID:http://www.rockhoppersbrewclub.com/node/813 URL;VALUE=URI:http://www.rockhoppersbrewclub.com/node/813 SUMMARY:RHBC Meeting DESCRIPTION:More info to come.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE-TIME:20120210T135406Z DTSTART;VALUE=DATE-TIME:20100322T172100Z DTEND;VALUE=DATE-TIME:20020203 UID:http://www.rockhoppersbrewclub.com/node/887 URL;VALUE=URI:http://www.rockhoppersbrewclub.com/node/887 SUMMARY:NHC 1st Round Entry Window DESCRIPTION:Firkin Friday at Dry Dock Brewing Company!
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Join us every Friday for Firkin Friday\, where we tap one of our beers that has been cask-conditioned...usually with a twist!
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This Friday\: \; March 26th - Oaked ESB
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE-TIME:20120210T135406Z DTSTART;VALUE=DATE-TIME:20100327T000700Z DTEND;VALUE=DATE-TIME:20020203 UID:http://www.rockhoppersbrewclub.com/events/mazer-cup-mead-only-competition URL;VALUE=URI:http://www.rockhoppersbrewclub.com/events/mazer-cup-mead-only-competition SUMMARY:Mazer Cup Mead Only Competition DESCRIPTION:Entry deadline is March 15\, 2009.
More information at http\://www.mazercup.com/
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE-TIME:20120210T135406Z DTSTART;VALUE=DATE-TIME:20100327T150000Z DTEND;VALUE=DATE-TIME:20100328T000000Z UID:http://www.rockhoppersbrewclub.com/node/854 URL;VALUE=URI:http://www.rockhoppersbrewclub.com/node/854 SUMMARY:Peak to Peak ProAm Judging DESCRIPTION:For more info\, go to the Peak to Peak ProAm website.
No less than FIVE breweries will be selecting their GABF ProAm entires from the pool of winners in this competition\:
Therefore\, three 12-ounce bottles are required.
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END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE-TIME:20120210T135406Z DTSTART;VALUE=DATE-TIME:20100327T200000Z DTEND;VALUE=DATE-TIME:20100327T230000Z UID:http://www.rockhoppersbrewclub.com/events/kegs-and-curds-beer-and-cheese-pairing URL;VALUE=URI:http://www.rockhoppersbrewclub.com/events/kegs-and-curds-beer-and-cheese-pairing SUMMARY:Kegs and Curds - Beer and Cheese Pairing DESCRIPTION:Fromage to Yours cheese shop and Wynkoop Brewing Company present an afternoon of beer and cheese pairings. At least 10 local breweries will each offer 2 pairings with artisanal cheeses.
$25 gets you unlimited samples!
Advanced tickets can be purchased by calling Wynkoop at 303.297.2700 or via paypal on the
Fromage to Yours website http\://www.echeese.com/index.php/upcoming-events.html
END:VEVENT END:VCALENDAR