Events

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

The Rockyard would like to participate in the GABF Pro-Am competition again this year with a RHBC brewer.

Jim Stinson has selected a Rye Pale Ale (aka RyePA) as the eligible style this year. 

The rules are simple, in order to qualify for selection to the Pro-Am you must place the beer in an AHA sanctioned competition. Places 1st through 3rd qualify. You must also be an AHA member in good standing at the time your beer places in the AHA competition and you must be an AHA member at the time that your beer is brewed for the Pro-Am. So, basically, if this is something you're interested in doing, make sure you're an AHA member for 2010. Obviously, you must also be an RHBC member in good standing to be selected.

Note the details for the Rye Pale Ale. It should be entered in category 6D, American Wheat or Rye, for a BJCP competition. Style guidelines for American Wheat and Rye can be found here: http://www.bjcp.org/2008styles/style06.php#1d 

Beers must place in an AHA sanctioned competition no later than mid June, so please make note that the only Colorado competitions between now and June are Peterson, Dreadhop, Eight Seconds of Froth, Left Hand/IPAlers, and Liquid Poetry.

In mid June, all beers of eligible brewers that placed will be submitted to Jim for the selection of the pro-am beer. So we are all clear, selection of the pro-am beer is solely at the discretion of Jim. The taste test process for selection will be blind, with no weight given to beers that placed higher or the scores given in their qualifying AHA competitions.

Below is the professional category that the beer will likely be entered under. Please make note of the lineup of the professional guidelines with the BJCP guidelines to give your beer the best chance of doing well in the pro-am if selected.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

Location: Mile High Station
2027 West Lower Colfax Ave
Denver Colorado 80204
Directions & Parking | Google Map

The Winter Brew Fest celebrates craft beverages from around Colorado and other U.S. craft brews and feature; live music, food, and other vendors.

Get first taste of great brews with this exclusive, limited admittance VIP hour + a special beer and cheese pairing will be hosted by Sierra Nevada and Cabot cheese - Don't miss out!

$40 advance/$45 at the door

Purchase VIP Tickets Here

Warm up with unlimited tastings of some of the best brews available - souvenir glass included!

7-10 pm General Admission

$30 advance/$35 at the door

Purchase General Admission Tickets Here

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

Dry Dock Brewing Beer Dinner @ Great Northern Tavern
January 27, 2010 6:30pm

$45 PER PERSON price includes tax & gratuity

SEATING IS LIMITED
TICKETS ARE AVAILABLE IN ADVANCE

Purchase at Dry Dock or Great Northern

Executive Chef Damon Keith has prepared a four course meal paired
with select brews from Dry Dock Brewing Co.

Dry Dock Owner Kevin Delange and Brewmaster Bill Eye will be in attendance to answer questions about Dry Dock and their beers.

PASSED APPETIZERS
Housemade soft pretzel bites with beer and horseradish mustard and grilled knockwurst.

Beer: U-BOAT HEFEWEIZEN

SOUP AND SALAD
Breakwater pale ale beer cheese soup and butter lettuce salad with Paragon Apricot Blonde and tarragon Vinaigrette, cherry tomatoes, and goat cheese.

Beers: PARAGON APRICOT BLONDE and BREAKWATER PALE ALE

ENTREE
Braised beef short ribs with Carabrown demi-glace served with cheddar bacon grits and roasted root vegetables.

Beer: BREISS CARABROWN

DESSERT
Flourless chocolate cake and strawberry rhubarb tartlet.

Beer: HANLEY’S BALTIC PORTER

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

Free pints of SubZero from 6:00 to 6:30.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

More info at http://brewbrothers.dwalker.com/

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

More info at http://brewbrothers.dwalker.com/

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

More info at http://brewbrothers.dwalker.com/

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

More info at http://brewbrothers.dwalker.com/

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

More info at http://brewbrothers.dwalker.com/

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

More info at http://brewbrothers.dwalker.com/

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

More info at http://brewbrothers.dwalker.com/

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

More info at http://brewbrothers.dwalker.com/

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

Agenda

Call to Order and Welcome to New Members – Greg Geiger

Presidential – Greg Geiger

• Officer nominations for:
  
  • President
  • Events Director
  • Communications Director
  • Treasurer
  • Competition Director
  • Education Director

Events – Kelly Kruegel

• Peterson AFB Homebrew Competition and Award Ceremony – February 13th
• Avery Sour Fest – February 27th
• Reggale and Dredhop Competition and Award Ceremony – March 6th at the Falling Rock
• Sandlot Brewery Tour
• NHC Themes and beers

Competition/Education – Walt Chleva

• Upcoming Competitions
  
  • Peterson AFB Homebrew Competition – Best of Luck!
  • Reggale and Dredhop Homebrew Competition – Entries due February 27th
    
    • Need judges - sign up online. Link on website.
  • NHC First Round – Entry Window is March 22nd – April 1st
    
    • $9 and 1 bottle per entry
    • Max participation
    • Need judges
• Upcoming AHA Club Only Competitions
  
  • March/April: American Ales (BJCP categories 6, 10, 13e, 14b and c, 19c)
  • May: Extract Beers (All BJCP categories)

Communications – Geoff Humphrey

• Hackers are asshats!
  
  • Please reload your pictures

Treasurer - Chris Egolf

• Annual dues in March – $20. Pay online via the website (preferred), cash, or check.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

This was announced at the club meeting last night, but I wanted to reiterate the details on the web site and begin to solicit beers for the selection process. Date for the event is to be determined, but it will be sometime in March or April.

Here's the scoop, The talented chef of the Rockyard will be preparing a 4-5 course meal inspired by and containing 4-5 homebrewed creations from RHBC members. We need to select the beer for the meal. Process for selection is simple, please sign up below and indicate what beer you would like to offer for consideration. If we have 5 or less signed up, those will be the beers. If we have more than 5 sign up, at the March RHBC meeting each person signed up will bring one bottle of the beer and a tasting committee (selection of the committee to be determined) will pick the 5 beers for the dinner based on beer/food pairing options, taste, variety, etc. Note, since we're not selecting the beers until March, you still have some time to specifically brew for the beer dinner.

If you want to offer your beer, please be prepared that we will need a minimum of 12 / 12oz bottles, possibly as many as 24 / 12oz bottles depending on what the chef decides to do with your beer and turnout to the dinner as your beer will be served alongside its dish. Pride and glory to those whose beers are selected. So put aside 24 / 12 oz bottles of your offered beer for the event (or a keg) and obviously if we need less it will be returned to you.

For those interested in attending the dinner, we will have a strict cap at 24 seats for the dinner so be sure to sign up once the date is confirmed.

$7 per entry. Two 10-14 oz bottles.

Enter online at http://hopbarley.org/dredreg/

Drop-off locations:

• Hop To It - 2900 Valmont Rd. #D-2 Boulder, CO 80301 (303) 444-8888
• The Brew Hut - 15108 E Hampden Av. Aurora, CO (303) 680-8898
• Beer at Home - 4393 S Broadway Englewood, CO (303) 789-3676
• Hops and Berries - 125 Remington Street, Ft. Collins, CO 970-493-2484
• Stomp Them Grapes - 4731 Lipan Street Denver, CO 80211 (303) 433-6552

More info at http://www.hopbarley.org/content/dredhop_2010