Hopper Happy Hour - 5:00 PM May 17 at Lone Tree Brewing

05/17/2012 5:00 pm

LTB

Help us celebrate the tapping of our own Nate Kanous' winning Saison at Lone Tree Brewing! [Website | Map]

LTB

Big Brew Day 2012 - 50 Gallons Brewed!

05/05/2012 8:00 am

Big Brew Day 2012

UPDATE: 50 Gallons of Beer Brewed

...and a smaller amount consumed!

2012 saw the largest turn out of brewers at Big Brew in four years - seven brewers making a total of 50 gallons of goodness, all fueled by Rockyard 2-row, yeast, and water (a big thanks to them).

Add your photos of the event to our Facebook page!

Join the Hoppers for Big Brew Day, May 5, 2012!

The Rockyard is generously offering to host this event at the Rockyard Dawghouse - 3155 Commerce Ct., Castle Rock, CO 80109 (map) on Saturday, May 5th starting at 8:00 am.

If you would like to brew a batch, contact Greg Geiger to get the specifics.

Floor space at this event is abundant but finite so this event is first-come, first-serve (unlikely we'll run out of room).

One more thing... bring some good homebrew to share!

See you there!

Hoppers Win at the NHC 2012 First Round

NHC 2012

SEVEN members will be representing the Rock Hoppers at the National Homebrew Competition final round in June at the National Homebrewers Conference!

Congratuations to...

Michael Bade

  • 3rd in Pilsner
  • 1st in Strong Ale
Jim Denier
  • 2nd in Scottish and Irish Ale
  • 2nd in Sour Ale
Bill Dickey
  • 3rd in Dark Lager
  • 3rd in Melomel
Greg Geiger
  • 1st in Belgian Strong Ale
Mark Hartley
  • 1st in Dark Lager
Bryan Keas
  • 1st in Scottish and Irish Ale
  • 1st in American Ale
  • 1st in Fruit Beer
Jason Kruegel
  • 1st in Bock
  • 3rd in Specialty

 

2012 Iron Buddy Brew

Iron Buddy Brew

Thanks to all who signed up to participate in the 2012 Iron Buddy Brew!

Participants have been sent their team pairings - brew on!

What is the Iron Buddy Brew?

Like last year's Buddy Brew, participants will still work in pairs (consisting a new member and a veteran member) to build a recipe and collectively brew a beer.

However, beginning this year, the beer brewed by each pair must incorporate at least three of the "secret ingredients" drawn randomly from a collection that includes fruits, grains, herbs, spices, wood, and other interesting foodstuffs.

The base beer can be of any style.

At the September meeting, the resulting brews will be judged by the club to determine an overall favorite.

The winning brewers will collaborate with Kjell to brew the beer as a "Deviation" at the Rockyard!

This year, the secret ingredients are:

  • Cedar (chips, cubes, etc.)
  • Carrots
  • Butternut Squash
  • Cumin
  • Cocoa Nibs
  • Licorice (root or sticks)
  • Cinnamon
  • French Oak (chips, cubes, etc.)
  • Rauchmalt

The procedure is as follows:

  • Participants sign up by April 22, 2012.
  • Participants will be informed of the pairings via email.
  • During May, June, July, and August, participant pairs craft their recipes, brew their beer, and package.
  • At the September 2012 meeting, the club will determine the winning brew by popular vote.
  • Winners will coordinate with Kjell to determine a brew day at the Rockyard.
  • All brewers are invited to share their creations with the club at the annual Hop-o-Ween Party on October 27, 2012.

Cheers and good luck to all brewers!

2012 Hopper ProAm Watch

Current Count = 4

GABF ProAm

Jim Denier

Brian Pramov

Bill Beeson

Mark Hartley

Hoppers Win Two of Three ProAms at 2012 Peak to Peak ProAm

P2PHoppers win 9 medals including a BOS runner-up and Left Hand Pro-Am Win for our own Bill Beeson and a Pro-Am selection for Mark Hartley with Pumphouse Brewing!

Two of the three ProAms available went to Rock Hoppers! Awesome.

The complete list of winners is available at http://peaktopeak.brewcompetition.com. You can log in to see your scores for each of your entries.

Congratulations to the following Hoppers for placing at the 2012 Peak to Peak ProAm:

Bill Beeson
  • 1st in Spice/Herb/Vegetable with Java Lava (Sweet Stout with Vietnamese coffee) * Left Hand Brewing ProAm Selection *
  • HM in Light Lagers with Dortmunder Plunder (Dortmunder Export)
Mark Hartley
  • 1st in Amber and Dark Lagers with Pine Hollow Dunkel (Dunkelweizen) * Pumphouse Pro-Am Selection *
  • 3rd in English Brown Ale with North Hollow Brown (Northern English Brown)
Geoff Humphrey
  • 3rd in Bock with Goatboy's Revenge (Maibock)
Bryan Keas
  • 2nd in Fruit Beer with Coconut Porter
Jason Kruegel
  • 1st in Specialty with Lick the Towel (Chocolate covered cheery old ale)

Kelly Kruegel

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